Thursday, June 12

Pureed Orange and Lentil Soup $6.50

Crisp Herb Braised Duck Leg with Seared Shiitake Mushrooms and Asparagus $16.50

Medium Rare Flank Steak with Michigan Sweet Corn and Potatoes $16

Shrimp and Toast with Grape Tomatoes and Shallots $14

Squash and Cannellini Bean Bolognese with Gemelli Pasta $12

Fresh Key Lime Curd Tartlet $6.50