Saturday March 1, 2008

Persian Pumpkin & Lentil Soup $6.50

Wild Striped Bass with Spanish Pipirana Bean Salad $15.00

Braised Lamb Shank with Moorish Chickpeas & Spiced Spinach $13.00

Whole Roasted Pork Loin with Sweet Potato, Bacon & Orange $11.00

Mushroom & Potato Hash with an Olive Oil Fried Egg $10.00

Red Wine Poached Pear with Vanilla Soured Cream & Almond Brittle $6.50