Tuesday, March 11

Duck and Roasted Vegetable Soup $6.50

Dayboat Scallops with Red and Yellow Pepper Fricassee $13.00

Black Pepper Pork Tenderloin with Cabbage and Carrots $12.00

Irish Guiness Lamb Stew $11.00

Roasted Tomatoes, Squash & Zucchini with Fresh Herbs and Manchego Cheese $10.00

Orange Strawberry Tartlet $7.00