Spring Vegetable and Smoked Idiazabal Cheese Soup $6
Pan Roasted Salmon over Peas with Bacon & Tomatoes $15
Pork Tenderloin with Polenta & Mushroom Fricassee $13
Herb Stuffed Lamb with Red Wine Braised Lentils $14
Eggplant Timbale and Field Greens Salad $11
Strawberry Tart with Vanilla Whipped Cream $6.50
Pureed French Lentil Soup $6
Roasted Pork Tenderloin & Asparagus in Shitake Mushroom Broth $12
Monk Fish with Spring Vegetable & Fresh Herb Ragu $14
Med. Rare Sirloin Steak with Green Onion-Black Eyed Pea Cakes & Roasted Pepper Sauce $13.50
Michigan Dried Cherry, Smoked Manchego, & Caramelized Onion Salad $10.50
Strawberry and Lady Finger Trifle $6.50
Manchegan Ham and Asparagus Soup $6
Medium Rare Sirloin Steak with Summer Squash and Zucchini $13
Roast Pork Tenderloin with Parsley Herb Mashed Potatoes and Spinach $12.50
Duxbury Mussels in Madras Curry Broth $11.50
Black Pepper and Tomato Lentils with Basmati Rice $10.50
Strawberry and Lady Finger Trifle $6.50
Manchegan Ham & Asparagus Soup with Hard Boiled Egg $6
Rare Seared Steak & Frites $13
Pork Tenderloin over Peas and Soffrito $12.50
Mussels with Crispy Bacon & Leeks in Tomato Caper Broth with Crusty Bread $11.50
Primavera Pasta $11
Pear and Candied Almond Pie $6.50
Pear, Blue Cheese, and Potato Soup $6
Monkfish Paella $14
Roast Lamb with French Braised Lentils $13
Lemon Herb Roast Chicken Salad $10
Pea and Mushroom Risotto $10
Pear Almond Tart $6
Cream of Celery Soup with Blue Cheese Crouton $6.00
Pan Roasted Monkfish with Shitake Mushroom Risotto $14.00
Spicy Tomato Caper Braised Chicken with Herbed Soft Polenta $12.00
Roasted Leg of Lamb with Gardenaire Sauce Served with Roasted Vegetables $13.00
Blackeyed Pea Hoppin' John (Cajun Beans and Rice) $10.00
Golden Cornmeal Cake with Carmelized Pear Compote $6.50
French Country Stew $6
Roasted Pork Tenderloin with Black Eyed Pea Succotash $12
Med. Rare Lamb Chops w/ Spring Vegetable Ragout & Parsley-Garlic Sauce $12
Seared Scallops with Roasted Red Pepper Fricassee & Rice $13
White Bean & Spring Squash Stew with Fried Eggs & Toast $10
Blueberry Tart with Lemon Curd $6.50
