Thursday, April 17

Asian Style Noodle Soup $6

Pan Seared Scallops with Thai Herbed Rice and Sweet Red Curry Sauce $16

Medium Rare Strip Steak with Zucchini, Spring Squash and a Citrus Soy Sauce $16

Pan Roasted Cinnamon Coriander Quail with Braised Swiss Chard and Raw Shallot and Tomato Salad $14

Crispy Potatoes and Peas with Spicy Green Curry Sauce and Herbed Rice $11.50

Shaker Lemon Tart $6.50

Wednesday, April 16

Spicy Tomato Bisque $6

Pan Roasted Yellow Tail Snapper with Fresh Pepper Salsa, Fried Potato Coins, & Tomato-Ginger Curry $15

Medium Rare Strip Steak with Zucchini and Citrus-Soy Sauce $16

Pan Roasted Scallops with Green Mango Coconut Chutney over Pilaou $16

Vegetable, Golden Raisin, and Garam Masala Basmati Pilaou $11

Shaker Lemon Custard Pie $6.50

And, just a reminder, there is still space available for tomorrow night's cooking class.

Dinner and a Cooking Class – Paris
Chef Chewy is classically trained in French cooking from the Culinary Institute of America. Expand your international cooking technique while enjoying a three course meal of Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream.
Thursday, April 17 6:30pm – 8:30pm $55

Tuesday, April 15

Chicken and Rice Soup Veracruz Style $6

Cumin and Chili Spiced Roast Quail with Carrot, Ginger, and Cilantro Salad $13

Seared Scallops with Fresh Pepper Salsa and Cilantro Oil $16

Medium Rare Strip Steak with Bacon, Mushroom and Red Wine Ragout $16

Zucchini, Tomato and Fresh Oregano Bruschetta Salad $12

Shaker Lemon Custard Pie $6.50


And, just a reminder, there is still space available for tomorrow night's cooking class.

Dinner and a Cooking Class – Paris
Chef Chewy is classically trained in French cooking from the Culinary Institute of America. Expand your international cooking technique while enjoying a three course meal of Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream.
Thursday, April 17 6:30pm – 8:30pm $55

Monday, April 14

Lunch Tuesday - Saturday 11 am to 2 pm

There are still spaces available in Tuesday's Yucatan Cooking Class as well Thursday's Parisian Class. Menus are now included below.

Dinner and a Cooking Class – Yucatan The geographic isolation of Mexico’s Yucatan Peninsula resulted in heavy culinary influences from Spain, the Caribbean and Northern Europe. Yucatan cuisine gained international fame with unique combinations of spices such as pumpkin seed, oregano, red onion, sour orange, sweet pepper, lime, and coriander. Expand your culinary horizons while digging into a three course Yucatecan meal of Chicken Lime Soup, Seasonal Fish with Bitter Orange Steamed in Banana Leaves, and Mayan Chocolate Cake. Yes, we said Yucatecan; spell-check be damned.
Tuesday, April 15 6:30pm – 8:30pm $45

Dinner and a Cooking Class – Paris
Let’s cut to the chase here. Sure, we could talk about all the international technique you’re going to learn, but the bottom line is that Chef Chewy is classically trained in French cooking from the Culinary Institute of America. You're looking at Goat Cheese and Herb Souffle with Mixed Greens, Rack of Spring Lamb with Swiss Chard, and Meyer Lemon Cake with Lavender Cream. Then there's all the cool stuff you’re going to learn.
Thursday, April 17 6:30pm – 8:30pm $55

Saturday, April 12

North African Spiced Tomato Bisque with Roast Leg of Lamb Garnish $6.50

BBQ Beef Brisket Sandwich with Green Cabbage Slaw and Onion Rings $12.00

Wild Tasmanian Salmon with Tomato Zucchini and Onion Bread Salad $16.00

Roast Chicken Legs with Shitake Mushrooms and Thai Spiced Fruit Salad $13.00

Wild Mushroom Tortilla with Red Onion and Field Green Salad $12.00

Parfait with Peach Nectar and Mint Whipped Cream $5.00

Friday, April 11

Puree of White Bean & Bacon Soup $6.50

BBQ Beef Brisket with Creamy Polenta $13

Spicy Wild Tasmanian Salmon on a Salad of Radish, Scallion, Tomato, & Mango with a Sweet Tamarind Vinaigrette $16

Pan Roasted Turbot with Sauteed Fava Beans, Peas, Fennel & Tomatoes $14

Savory Wild Mushroom Bread Pudding with Mixed Greens $11

Fresh Baked Apple Pie with Vanilla Ice Cream & Caramel Sauce $6.50

Thursday, April 10

Garbanzo Bean Soup $6

Spicy Argentinian Rojo Sauce with Sauteed Shrimp and Steamed Rice $13

Rare Seared Sirloin Steak with Tomato Stewed Flageolet Beans $13.50

Pan Roasted Turbot with Roasted Red Pepper Coulis and Israeli Couscous $14

Lima Beans, Peas, Fennel with Basmati Rice $10

Fresh Baked Apple Pie with Vanilla Ice Cream $6.50