Friday, April 11

Puree of White Bean & Bacon Soup $6.50

BBQ Beef Brisket with Creamy Polenta $13

Spicy Wild Tasmanian Salmon on a Salad of Radish, Scallion, Tomato, & Mango with a Sweet Tamarind Vinaigrette $16

Pan Roasted Turbot with Sauteed Fava Beans, Peas, Fennel & Tomatoes $14

Savory Wild Mushroom Bread Pudding with Mixed Greens $11

Fresh Baked Apple Pie with Vanilla Ice Cream & Caramel Sauce $6.50