Tuesday, May 6th

Spicy Tomato-Caper Soup with Seared Lamb $6.50

Tomato Braised Pork Belly with Creamy Corn Pudding $13

Little Neck Clams Marinieres $14

Medium Rare Sirloin with Crispy Potatoes, Fresh Peppers, and Spicy Citrus Vinagrette $14

Asparagus, Pan Roasted Mushrooms, and Fried Egg $10.50

Strawberry Pie $6


Also, spaces still available in this week's cooking classes --

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.

Wednesday, May 7 6:30pm – 8:30pm $35

Dinner and a Cooking Class – French Vietnamese
The ultimate fusion. Enjoy a three course meal and learn how traditional Vietnamese ingredients meet classical French cooking technique to produce complex flavors and unexpected combinations.
Thursday, May 8 6:30pm – 8:30pm $45

Monday, May 5

LUNCH @ Everyday Cook Tuesday - Saturday 11am - 2pm

Spaces still available in this week's cooking classes --

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Wednesday, May 7 6:30pm – 8:30pm $35

Dinner and a Cooking Class – French Vietnamese
The ultimate fusion. Enjoy a three course meal and learn how traditional Vietnamese ingredients meet classical French cooking technique to produce complex flavors and unexpected combinations.
Thursday, May 8 6:30pm – 8:30pm $45

Saturday, May 3

Chipotle Cheese Soup $6.50

Pork Carnitas Tacos with Tomatillo and Spanish Onion Garnish $12

Day Boat Scallops over Manchego Roast Vegetable Pisto $16

Med. Rare Baby Lamb Chops over Salad Veracruz with Spicy Orange-Lime Vinaigrette $16

Roasted Green Chili Rellenos with Fresh Corn Salsa and Chipotle Tomato Sauce $13

Chocolate Dolce de Leche Mousse $6.50

Friday, May 2

Roasted Tomato Soup
Bowl $6.50 Cup $4.50

Baby Lamb Chops with Oregano Aioli & Spring Vegetables $16

Roast Chicken over Herbed Eggplant & Chickpea Ragout $13

Pan Roasted Haddock with Shiitake Mushrooms & Peas $14

Zucchini & Ricotta Stuffed Empanadas with Mixed Green Salad $12

Tiramisu with Fresh Strawberries $6.50

Thursday, May 1

Spicy Chipotle Cheese Soup
Bowl $6.50 Cup $4.50

Seared Sea Scallops with Cumin-Citrus rice & Fresh Tomatillo Salsa $16

Crispy Duck Breast with Braised White Beans, Fresh Raddish, & Smoky Quince Sauce $15

Roasted Pork Loin with Red Peppers, Sweet Corn, & Garlic-Chili Tinga Sauce $13

Smoked Paprika & Oregano Stewed Garbanzo Beans with Cumin Rice $11

Lemon Almond Trifle with Orange Vanilla Cream $6.50

Wednesday, April 30

Turkish Chickpea & Eggplant Stew
Bowl $6.50 Cup $4.50

Yucatecan Braised Beef & Citrus Tacos $12

Seared Sea Scallops with Tomatillo Salsa and Texas Sweet Corn $16

Pan Seared Duck Breast with Roasted Pepper & Fresh Onion Salad w/ Quince Smoked Chile Vinaigrette $14

Local Roasted Shiitake Mushroom and Fresh Salsa Tacos $12

Lemon Almond Flourless Cake $5

* Also, spaces still available in Thursday's cooking class...

Dinner and a Cooking Class – Tuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55

Tuesday, April 29

Turkish Chickpea & Eggplant Stew
Bowl $6.50 Cup $4.50

Spanish Braised Beef Brisket over Thyme Scented White Beans $14

Seared Day Boat Scallops with Citrus Braised Endive $ Saffron Paella $16

Pan Roasted Duck Breast with Grilled Shittake Mushrooms & Fresh Orange $15

Roast Shiitake Mushroom & Potato Tart with Field Green Salad $13

Fresh Strawberry & Vanilla Cream Tart $6

* Also, spaces still available in Thursday's cooking class...

Dinner and a Cooking Class – Tuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55