Rosemary, White Bean, and Spring Cabbage Soup $6.50
Pan Roasted Scallops with Tomato and Torn Basil Salad $16
Cumin Rubbed Quail with Chili and Mint Spiced Eggplant Salad and Golden Raisin Compote $13
Roast Pork Tenderloin over Shiitake Mushrooms and English Peas with Vinegar Marinated Tomatoes $14
Zucchini, Tomato, and Summer Squash Bruschetta Salad with Ricotta Salata $13
Fresh Strawberry Tartlets with Orange Honey Mascarpone and Rosemary Whipped Cream $6
If you cannot make it for lunch (or even if you can), check out our Morrocan Dinner & and Cooking Class (tomorrow night) and Nantucket Dinner and a Cooking Class (Thursday night).
White Bean, Spring Cabbage and Ham Soup $6.50
Day Boat Scallops with Tomato and Torn Basil Salad $15.00
Roast Pork Tenderloin with Orange and Fennel Salad $14.00
Quail with Golden Raisins over Chili and Mint Spiced Roasted Eggplant $13.00
Pesto & Goat Cheese Filled Eggplant Rolls in a Fresh Tomato Sauce $13.00
Fresh Strawberry Tartlet with Citrus Mascarpone and Rosemary Whipped Cream $6.00
Lunch Tuesday - Saturday 11 a.m. - 2 p.m.
Spaces available in this week's cooking classes...
Dinner and a Cooking Class – Moroccan
Morocco is the doorway between Europe and Africa, and its food is characterized by rich spices like cumin, coriander, saffron, chilies, dried ginger, cinnamon, and paprika. Explore the pallet of flavors while enjoying a three course Moroccan dinner.
Wednesday, May 14 6:30pm – 8:30pm $45
A quick note about tomorrow...as part of our Mother's Day Lunch, we will have freshly made pastries (chocolate and assorted fruit filled brioche along with an assortment of muffins) and coffee for purchase from 10am-11am and lunch from 11am-2pm.
No reservations required and as usual, the menu will be posted around 10:15 am.
Thanks.
Today's Menu
Spanish Smoked Salmon and Asparagus Soup $6.50 (Small Soup = $4.50)
Roasted Pork Tenderloin with Seared Asparagus and Roasted Red Pepper Relish $13.00
Turbot over Roasted Potatoes with Tomatoe, Capers and Olives $14.00
Med Rare Seared Steak with Peas, Mushrooms, and Toasted Bread Salad and a Herb Compound Butter $15
Eggplant Parmesan with Mixed Green Salad $12.00
Strawberry Vanilla Ice with Rhubarb Compote and Butter Cookies $5.50
Caper, Tomato, Herb and Braised Chicken Soup $6.50 (Cup is $4.50)
Rosey (med rare) Pork Tenderloin with Seared Asparagus and Olive Oil Roasted Pepper Relish $13.00
Steamed Littleneck Clams with Chorizo, White Wine, Garlic, Olive Oil and Lemon $13.00
Med Rare Sirloin Steak Salad with Tomatoes and Gorgonzola $14.00
Gamelli Pasta with Peas, Mushrooms, Crusted Pepper and Herb Butter $12.00
Strawberry Rhubarb Pie $6.00
Spicy Tomato-Caper Soup with Seared Lamb $6.50
Tomato Braised Pork Belly with Creamy Corn Pudding $13
Little Neck Clams Marinieres $14
Medium Rare Sirloin with Crispy Potatoes, Fresh Peppers, and Spicy Citrus Vinagrette $14
Asparagus, Pan Roasted Mushrooms, and Fried Egg $10.50
Strawberry Rhubarb Pie $6
