Five Spiced Duck Pho with Rice Noodles $6.50
Cup $4.50
Pork Tenderloin and Sesame Coated Asparagus & Shiitakes with Spicy Mustard-Soy Sauce $15
Shrimp & Pork Cakes with Savory Mango Herb Salad $15
Pan Roasted Duck with Rice Noodle-Fresh Herb-Citrus Salad $16
Eggplant and Peas in Red Coconut Curry & Basmati Rice $13
Coconut Pecan Pie with Lime Whipped Cream $6
Coconut-Ginger-Tomato Soup $6.50
Cup $4.50
Creole Mussels with Sweet Corn, Potatoes, & Chorizo $15
BBQ Braised Beef Brisket with Fried Plantains and Radish-Citrus Salad $15
Pan Roasted Med. Rare Duck Breast over Sweet Corn with Peach-Jalapeño Salsa $16
Sauteed Shiitakes & Peas with Spicy Chili Sauce over Coconut Basmati Rice $12
Coconut Pecan Pie with Lime Zest Whipped Cream $6
Fresh Herb-Tomato-Pork Soup $6.50
Cup $4.50
Creole Mussels with Corn, Potatoes, and Chorizo $15
Poached Squid Salad with Tomatoes, Basil, & Lemon Pepper Vinaigrette $15
Pork Tenderloin with Pan Roasted Potatoes, Peas, Asparagus, & Red Peppers $14
Fresh Herb & Mustard Gnocchi with Zucchini and Yellow Crookneck Squash $13
Wine Poached Peaches with Pecan Macaroons & Vanilla Ice Cream $6
Applewood Bacon, Mint, & Split Pea Soup $6.50
Cup $4.50
Pan Roasted Hawaiian Sea Bass with Honeyed Eggplant Caponata $18
Medium Rare Flank Steak over Summer Vegetable Ragout with Lemon Oregano Butter $15
Cumin Rubbed Pork Tenderloin over Tomato-Caper Potato Salad $15
Shiitake Mushroom Bolognese over Gemelli Pasta $12
Lemon Bars on Brown Butter Shortbread $5
Applewood Smoked Bacon, Mint, and Split Pea Soup $6.50
Medium Rare Flank Steak Over Zucchini and Yellow Squash Salad with Lemon Oregano Butter $15
Pork Tenderloin with Smokey Cream Corn Pudding $15
Pan Roasted Hawaiian Sea Bass with Lemon Tomato Potato Salad and Saffron Broth $18
Yellow Crookneck Squash-Zucchini-Tomato Ragout with Shaved Ricotta Salata $13
Sauteed Peaches with Lemon Pound Cake $5
Pureed Orange and Lentil Soup $6.50
Crisp Herb Braised Duck Leg with Seared Shiitake Mushrooms and Asparagus $16.50
Medium Rare Flank Steak with Michigan Sweet Corn and Potatoes $16
Shrimp and Toast with Grape Tomatoes and Shallots $14
Squash and Cannellini Bean Bolognese with Gemelli Pasta $12
Fresh Key Lime Curd Tartlet $6.50
