Lunch Menu for Thursday, May 17

Pork Loin with Minted Peas and Potatoes $11

Haddock in Parsely Leek Sauce over Herbed Rice $11

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Trio of Salads -- Shrimp Salad, Green Salad, Egg Salad $8.50

Cream of Tomato Soup $6.50

Fresh Berry Tart with Chocolate Gnache $4.50

* prices include tax and complimentary beverage