Lunch Menu for Saturday, May 19

Shrimp in Salsa Veracruz $10.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11

Oven Roasted Spanish Onions with Blue Cheese and Egg Vinaigrette $9

Flank Steak Salad with Gorgonzola Dressing $10

Pork Pozole Soup $7

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50