Lunch Menu for Tuesday, May 22

Pazole Soup (Pork and Corn) $7

Grilled Flank Steak with Tomatillo Sauce over Red Rice $10.50

Salad with Shrimp, Sliced Peaches, Green Chili and Greens $10.50

Poblanos Rellanos de Papas y Queso with Red Rice $9
(Green Poblano Chilies Stuffed with Potatoes and Cheese)

Spicy Pork and Chicken Chipolte Tostadas with Side Salad $9.50

Chorros con Chocolate $4.50
(Incredibly tasty fried dough pastries dipped in warm dark chocolate)