Friday, July 27
Clams with Red Chilis and Parsley $11
Braised Ribs with Sherry Vinegar Mushroom Salad @12.50
Lemon and Bay Leaf Sea Bass with Fennel Mashed Potatoes $14
Bread Salad with Grilled Peppers and Tomatoes $8.50
Potato Cheese Soup $6.50
Petite Chocolate and Almond Cheesecakes $4.50
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