Tuesday, July 24

Prosciutto and Chicken Soup with Tomatoes and Basil $6.50

Grilled Flank with Compound Butter and Flageolets $9.50

Sauteed Mushroom and Duck Salad $10.00

Tuna Nicoise $10.00

Provencal Potato Salad with Caper and Parsley Dressing $9.00

Chocolate Cherry Pie with Almond Crust $4.50