Friday, July 6

Amontillado and Porcini Consomme $6.50

Medjoal Date and Pinenut Chicken over Paella Rice $9.50

Sherry Braised Ribs with Rosemary Potatoes $10.00

Mediterranean Mixed Vegetable Salad with Fried Egg and Side Salad $8.50

Pan Sauteed Squid over Paella Rice with Parsley Sauce $9.00

Marzipan and Chocolate Pie with Mascarpone Cream $4.00