Tuesday, July 2

This week, we'll be serving lunch Tues, Fri and Sat from 11am-2pm.
We'll be back to Tues-Sat the week of July 9. Thanks.

Tomato Pineapple Gazpacho $6.00

Sherry Braised Ribs with Sauteed Mushrooms and Fresh Fava Beens $10.00

Shrimp with Harissa Sauce over Rice $9.00

Mushroom and Blue Cheese Quiche with Spring Salad $8.00

Petite Almond Fruit Tarts $4.00