Friday, August 3

Portugese Chorizo, Potato and Clam Soup $6.50

Rosemary Roasted Chicken with Asparagus and Mushrooms $10.00

Grilled Medium Rare Flank Steak with Greek Pasta Salad $11.00

Coho Salmon with Bacon, Parsley, and Dijon Potato Salad $14.00

Beet, Orange, and Basil Salad with Goat Cheese $9.00

Orange Scented Chocolate Mousse $5.00