Saturday, August 4

Chicken and Egg Noodle Soup $6.50

Pork Loin with Spanish Chorizo and White Beans $10.00

Sauteed Shrimp in Tomato Sauce over Herbed Polenta $10.00

Coho Salmon with Roasted Red Pepper and Asparagus Salad $14.00

Mushroom Stuffed Tomatoes with Spring Salad $9.00

Blueberry Struedel with Honey Mascarpone Cream $4.50