Wednesday, August 29

Potato and Leek Soup $6.50

Pork Roulade with Carmelized Pear and Blue Cheese Salad $12.00

Clams with Veal, Bacon and Tomatoes $10.00

Cavatappi Pasta Bolognese $10.50

Eggplant Timbale with Spring Green Salad $9.50

Poached Nectarines with Vanilla Ice Cream $4.50