Tuesday, September 18

French Pork and Cabbage Soup $6.50

Confit of Chicken with Herbed Potato Salad $11.00

Duck Breast with Wine Poached Pear and Blue Cheese Salad $12.50

Day Boat Scallops with Quince and Fennel Sauce over Rice $15.00

Goat Cheese Crostini with Tomato and Pepper Pistou over Rice $9.00

Kahlua Tiramisu $5.00