Wednesday, September 19

French Pork and Cabbage Soup $6.50

Confit of Chicken with Herbed Potatoes and Spring Salad $11.50

Duck Breast with Wine Poached Pear and Blue Cheese Salad $12.50

Scallops with Quince and Fennel Sauce over Rice $15.00

Pumpkin and Blue Corn Succotash $9.00

Kahlua Tiramisu $5.00