Thursday, October 4

Cream of Celeriac Soup $5.50

Flank, Roasted Tomato & Basil Salad $10.00

Chicken Fricassee with Rice $11.00

Chorizo & Roasted Pepper Shrimp with Papas Arrugadas $11.00

Butter Braised Radishes over Caraway Spiced Brussels Sprouts with Crostini $9.00

Prosecco Sorbet $3.50