Tuesday, October 2

Cauliflower & Coriander Soup $5.50

Roast Pork with Boulangerie Potatoes & Leeks $11

Medium Rare Flank Steak in Red Wine Sauce with Root Vegetable Ragout $12

Sauteed Shrimp in Spicy Romesco Sauce Over White Rice $11

Mediterranean Cabbage with Capers & Peppers Over Rice $9

Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12

Peach Prosecco Ice $3.50