Friday, November 30

Baked Potato Soup with Bacon, Cheddar, & Sour Cream $5.50

Prime Sirloin Caesar Salad $12.00

Almond Crusted Arctic Char with Lemon & Parsley Steamed Rice $14.00

Goat Cheese, Mushroom, & Onion Quiche with Fresh Greens $11.00

Pan Roasted Shrimp with Tomatoes, Spicy Smoked Peppers, & Parsley Garlic Oil $12.00

Brown Sugar Apple Cake with Vanilla Ice Cream & Caramel Sauce $6.00

No comments: