Wednesday, November 28

Duck Noodle Soup $5.50

Cherry Glazed Roast Pork Rack with Corn Bread and Greens $13

Seared Scallops with Fennel & Orange over Rice $12

Grilled Flat Iron Steak with Herbed Frites and Fresh Aoili $14

Caper Egg Salad Sandwiches served w/ Mixed Greens $10

Chocolate Terrine w/ Espresso Cream $6