Sat Jan. 26

Curried Butternut Squash Soup $6.00

Pan Roasted Pork Chop and Thyme Scented Flageolets with Pear Compote $12.00

Monkfish Fisherman"s Stew with Couscous Bread $10.00

Coriander Rubbed Duck Breast with Pears and Squash $12.50

French Braised Lentils with Tomato and Shallot $9.50

Peanut Butter and Dark Chocolate Mousse Filled Profiteroles $5.00