Tuesday, January 29
Galician Potato Stew with Chorizo, Onions, Garlic, Potatoes, and Spinach $6
Duck Confit Risotto with Blue Cheese and Pitted Cherries $12
Pan Roasted Pork Chop with Honeyed Bacon and Pear Salad $12
Scallops with Coriander Couscous and Butternut Squash $13
Mushroom and Lentil Hash with a Poached Egg and Toast $10.50
Chocolate and Almond Terrine with Espresso Sauce $6
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