February 23, 2008

Chicken and Duck Noodle Soup $6

Medium Rare Rack of Lamb with Honey Aioli and Coriander Roasted Carrots $16

Cod with Roasted Red Pepper Tortilla & Red Pepper Jus $14

Thyme Roasted Pork Belly with Sherry & Citrus Green Beans $10

Mallorcan Eggplant Terrine with Mixed Green Salad $10

Red Wine Poached Pears with Blue Cheese & Mascarpone Cream $6