Friday, February 22
LUNCH WILL START AT 11:45 TODAY DUE TO LATE FOOD DELIVERIES. WE'RE SORRY FOR THE INCONVENIENCE!
Chicken and Duck Noodle Soup $6.00
Pan Roasted Cod with Potatoes and Roasted Red Pepper Jus $14.00
Red Wine Glazed Pork Belly with Whipped Parsnips and Spinach $11.00
Mallorcan Eggplant Terrine $10.00
Wine Poached Pears with Vanilla Rice Pudding $6.00
1 comment:
Man those pears were good.
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