Tuesday, March 4

Lamb, Chickpea and Spinach Stew $6.50

Five Spiced Rubbed Duck Breast with Butternut Squash and Shitake Mushrooms $13.00

Roast Pork Loin with Manchego Polenta and Spring Greens $11.00

Trout with Applewood Bacon, Honeyed Onions and Green Apple $12.00

White Bean and Vegetable Stew in Red Wine $10.00

Oatmeal Pear Cobbler with Vanilla Ice Cream $6.00