Saturday, March 8
Bacon, Tomato, and Swiss Chard Soup $6
Roast Pork Tenderloin with Red Pepper Beans and Quince Aioli $12
Irish Guinness Lamb Stew $11
Snapper with Shiitake Mushrooms and Snap Peas in Broth $15
Fried Eggs and Mushrooms on Toast with Tomato Salad $9
Homemade Vanilla Ice Cream with Profiteroles and Hot Fudge $6
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