Tuesday, March 25

Tomato, White Bean and Roast Lamb Soup $6.50

Seared Wild Striped Bass with Basil and Citrus Salad $16.00

Pan Roasted Pork Chop with English Peas and Spicy Tomato Sofrito $12.50

Lemon Rosemary Chicken with Spring Vegetables $11.50

Honeyed Eggplant and Tomatoes with Toasted Israeli Couscous $10.00

Strawberry Rhubarb Pie with Vanilla Custard $6.50