Saturday, March 29

Ham and Spring Vegetable Soup $6

Mussels with Saffron and Mustard $14

Pork Loin with Thyme Scented Apples and Pommeau de Normandie, served with Whipped Potatoes $14

Pan Roasted Duck Breast with Fennel, Haricot Vert and Orange Salad $13

Wild Mushroom Frisee Salad with Goat Cheese Crostini $11

Blueberry and Lemon Cream Tart $6.50