Tuesday, April 8

Roasted Red Pepper Bisque $6

Pan Fried Skate Wing with Lyonnaise Potatoes $14

Baby Lamb Chops with Moorish Chickpeas & Wilted Spinach $16

Roast Pork Tenderloin with English Peas, Favas, & Tomatoes $13

Roasted Pepper, Squash, Red Onion & Herb Quiche with Fresh Green Salad $11

Blueberry Roly-Poly with Fresh Lemon Sauce $6.50