Friday, May 16
Cream of Celery and Blue Cheese Soup $6.50
Skate Wing with Chorizo and Tomatoes $14
Barbecue Spiced Pork Tenderloin with Pan Roasted Sweet Corn and Zucchini Slaw $13
Chili and Coriander Spiced Steak with Lentils and Shallots $14
Marinated Zucchini with Ricotta Salata and Fresh Mint $12
Moroccan Olive Oil and Couscous Cake with Orange and Golden Raisin Salad $6
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