Thursday, May 15

Cream of Celery with Blue Cheese Soup $6.50 (small soup =$4.50)

Seared Scallops with Spicy Harrisa over Cinnamon Pilaf and Roasted Squash $15.00

Pan Roasted Pork Tenderloin over Green Lentils with Honey Mustard Vinaigrette $13.00

Medium Rare Sirloin with Summer Panzanella and Pesto $14.00

Goat Cheese Almond Custard with Red Pepper, Shitake Mushrooms, and Rosemary+ a green salad $12.00

Strawberry Pie $6.00