Saturday, May 24

Chicken Corn Chowder $6.50

Roasted Pork Loin with Caramelized Apples & Braised Collard Greens $13.50

Zucchini, Roasted Red Pepper & Chevre Quiche with a Green Salad $12.00

Crispy Duck Breast with Creamy Polenta and a Fresh Tomato Salad $15.00

Seared Dayboat Scallops with Michigan Sweet Corn, Tomato-Basil Salad $17.00

Fresh Baked Apple Pie with Vanilla Ice Cream $6.50