Friday, June 6

Smokey Tomato Bisque $6.50

Pork Chop with Orange-Jalapeno Mojo and Sweet Fried Plantains $16

Medium Rare Beef Tenderloin with Mango Herb Salad $18

Jamaican Jerk Mussels $14

Tomato-Basil-Eggplant Curry over Basmati Rice $13

St. James Almond Quince Tart $6

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