Friday, June 6
Smokey Tomato Bisque $6.50
Pork Chop with Orange-Jalapeno Mojo and Sweet Fried Plantains $16
Medium Rare Beef Tenderloin with Mango Herb Salad $18
Jamaican Jerk Mussels $14
Tomato-Basil-Eggplant Curry over Basmati Rice $13
St. James Almond Quince Tart $6
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