Thursday, Jun 5
Roasted Tomato Bisque with Crispy Bread $6.50
Seared Day Boat Scallops with Michigan Asparagus and Carrot-Citrus Sauce $18
Pan Roasted Chicken with Green Beans, Mushrooms, and Thyme-Quince Jus $13.50
Olive Oil Sauteed Shrimp with Potatoes, Peas, Lemon Zest, and a Tomato-Shallot Salad $14.50
Flageolet Beans Stewed with Root Vegetables Served with Steamed Basmati Rice $13
Home Made Maple Pecan Tartlet $6
No comments:
Post a Comment