Saturday, April 5
Cinnamon Scented Butternut Squash Soup $6.50
Roasted Pork Tenderloin with Garbonzos in a Spanish Adobo Sauce $13
Seared Rack of Lamb with Tomato, Red Onion, Olive and Feta Salad
in a Citrus Oregano Vinaigrette $15
Pan Roasted Skate Wing with Fennel, Orange, Raddish and Capers
and a Spicy Orange Vinaigrette $14
Smokey Corn Pudding with Dressed Spring Greens $10.50
Shaker Lemon Tart with Vanilla Whipped Cream $6.50
1 comment:
Hi! I ate lunch at your place for the first time today (with my friends Lisa & Joe) and it was AWESOME! I also ate radishes and fennel for the first time! I will definitely be back!
Patti :)
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