Tuesday, April 1

French Lentil Soup. $6

Day Boat Scallops with Basil and Orange Citrus Salad. $15

Coriander Rubbed Duck Breast with Shiitake and Scallion Couscous. $14

Roast Chicken with Gazpacho Panzanella Salad. $12

Poached Eggs with Ragout of Roasted Vegetables. $12

Blueberry and Lemon Cream Tartlets. $7