Lunch Menu for Friday, May 18

Haddock with Mustard and Herb Sauce over Braised Kale $11.00

Cream of Tomato & Rice Soup $6.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11.00

Oven Roasted Spanish Onions with Blue Cheese
and Egg Vinaigrette $9.00

Flank Steak Salad with Gorgonzola Dressing $10.50

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50

Lunch Menu for Thursday, May 17

Pork Loin with Minted Peas and Potatoes $11

Haddock in Parsely Leek Sauce over Herbed Rice $11

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Trio of Salads -- Shrimp Salad, Green Salad, Egg Salad $8.50

Cream of Tomato Soup $6.50

Fresh Berry Tart with Chocolate Gnache $4.50


* prices include tax and complimentary beverage

Lunch Menu for Wednesday, May 16

Lemon Salad with Shrimp $10.50

Haddock in Tomato Saffron Sauce with Herbed Rice $11

Pinot Noir Glazed Ribs with Hash Browns $12

Roasted Red Pepper, Rosemary, and White Bean Gratin $9.50

Manchego & Mushroom Cream Soup $7

Fresh Berry Tart $4


* prices include tax and complimentary beverage

Lunch Menu for Tuesday, May 15

Shallot and Leek Shrimp Patties with Mixed Pepper Salad $10

Pinot Noir Glazed Ribs with Hash Browns $12

Wild Mushroom & Leek Quiche with Salad $9

Manchego & Mushroom Cream Soup $7

Two Rosewater Puff Pastries
One with Almond and One with Jam $4


* prices include tax and complimentary beverage

Saturday, May 12

Mushroom & Leek Quiche with Salad $9.00

Shrimp & Tomato Fritata $8.50

Honey Glazed Ribs with Hashbrowns $12.00

Spring Chicken Salad Sandwiches $9.50

Country Chicken and Vegetable Soup $6.50

Tomato, Garlic & Green Pepper Shirred Eggs $8.50

Jam Puff Pastry $3.50

Special Mother's Day Treat - Have a Glass of Wine with Brunch!
Sparkling Wine, Prosecco, & Rose
$2 per glass for Moms
$4 per glass for everyone else

All wine sale profits will be given to Slow Food Ann Arbor.
Must be 21 years of age to have a glass of wine.

Menu for Friday, May 11

Vernors Glazed Baby Back Ribs with Spanish Potato Salad $12

Asparagus and Roasted Red Pepper Salad $8.50

Spicy Shrimp in Tomato Cream Pasta $10

Lamb and Rabbit Paella $11

Country Chicken and Vegetable Soup $6.50

Rose Water and Almond Puff Pastries with Orange/Date Compote $4


* Prices include tax and a complimentary beverage

Wild Mushroom and Leek Crustless Quiche $9

Vernors Glazed Baby Back Ribs with Potato Salad $12

Petite Chicken Salad Sandwiches with Spring Salad $9.50

Spicy Shrimp in Tomato Cream Pasta $10

Castillion Garlic Pork Soup $7

Vernors Boston Coolers $3.50

* Prices include tax and a complimentary beverage