Thursday, July 12
Zucchini and Rosemary Soup $6.50
Seafood Pot Pie with Mixed Greens $9.00
Braised Short Ribs with Rosemary Potatoes $10.00
Pasta Carbonara $9.00
White Bean Puree with Summer Vegetable Ragout $8.50
Fresh Cherry and Peach Tarts $4.50
Wednesday, July 11
Wild Mushroom and Onion Soup $6.50
Herb Roasted Chicken with Onions and Patty Pan Squash $10.00
Medium Rare Duck Breast with Cherry and Black Pepper Salad $10.50
Sauteed Shrimp with Orange Butter and Citrus Salad $10.50
Red Wine and Mushroom Risotto $9.00
Mango Ice Cream with Fresh Lemon Curd $4.00
Tuesday, July 10
Wild Mushroom & Onion Soup $6.50
Chicken with Preserved Lemons and Olives over Rice $10.00
Roasted Pork with White Beans and Tomatoes $10.00
Sauteed Shrimp with Orange Butter and Citrus Salad $10.50
French Herbed Gnocchi and Patty Pan Squash $9.50
Fresh Lemon Black Raspberry Tart $4.50
Amontillado and Porcini Consomme $6.50
Roasted Pork Loin with Mustard Herb Sauce over Sauteed Shallots and Green Beans $9.00
Squid with Chorizo and Preserved Lemons over Rice $9.50
Roasted Chicken with Mediterranean Vegetable Ragout over Rice $10.00
White Bean and Mushroom Salad $8.50
Rosewater Almond Chocolate Tart with Mascarpone Cream $4.00
Friday, July 6
Amontillado and Porcini Consomme $6.50
Medjoal Date and Pinenut Chicken over Paella Rice $9.50
Sherry Braised Ribs with Rosemary Potatoes $10.00
Mediterranean Mixed Vegetable Salad with Fried Egg and Side Salad $8.50
Pan Sauteed Squid over Paella Rice with Parsley Sauce $9.00
Marzipan and Chocolate Pie with Mascarpone Cream $4.00
Tuesday, July 2
This week, we'll be serving lunch Tues, Fri and Sat from 11am-2pm.
We'll be back to Tues-Sat the week of July 9. Thanks.
Tomato Pineapple Gazpacho $6.00
Sherry Braised Ribs with Sauteed Mushrooms and Fresh Fava Beens $10.00
Shrimp with Harissa Sauce over Rice $9.00
Mushroom and Blue Cheese Quiche with Spring Salad $8.00
Petite Almond Fruit Tarts $4.00
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