Cream of Celeriac Soup $5.50
Flank, Roasted Tomato & Basil Salad $10.00
Chicken Fricassee with Rice $11.00
Chorizo & Roasted Pepper Shrimp with Papas Arrugadas $11.00
Butter Braised Radishes over Caraway Spiced Brussels Sprouts with Crostini $9.00
Prosecco Sorbet $3.50
Cauliflower & Coriander Soup $5.50
Mushroom & Onion Stuffed Tomatoes over Sherry Scented Rice $9
Red Wine Braised Pork Shoulder with Spicy Fried Potatoes $10.50
Medium Rare Flank Steak with Cumin Spiced Brussels Sprouts & Tomatoes $12
Sauteed Shrimp with Parsley and Onions over Sherry Scented Rice $11
Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12
Peach Prosecco Ice $3.50
Cauliflower & Coriander Soup $5.50
Roast Pork with Boulangerie Potatoes & Leeks $11
Medium Rare Flank Steak in Red Wine Sauce with Root Vegetable Ragout $12
Sauteed Shrimp in Spicy Romesco Sauce Over White Rice $11
Mediterranean Cabbage with Capers & Peppers Over Rice $9
Foie Gras & Brandy Terrine with Honey Glazed Onions & Apple Salad $12
Peach Prosecco Ice $3.50
Sausage, Herb, & Onion Soup $5.50
Pork Medallions with Hard Cider Jus Served with Brussels Sprouts & Potatoes $11.00
Seared Sea Scallops with Wild Mushroom Fricassee Over Rice $15.00
Wild Striped Bass Veracruzana with Steamed Rice $14.00
Wild Mushroom Frittata with Mixed Greens $9.00
Pear Frangipane $5.00
French Onion Soup $5.50
Shrimp with Red Curry & Coconut Milk $11.00
Roast Pork Loin with Dijon Glaze & Mashed Potatoes $10.50
Mixed Greens Salad with Chicken, Bacon, Walnuts, & Apples $8.50
Mushroom & Asparagus Risotto $10.00
Pear Frangipane Tart with Vanilla Whipped Cream & Candied Almonds $5.00
French Onion Soup $5.50
Chicken Confit & Orchiette Pasta with Tomato Olive Garnish $10.50
Durham's Smoked Salmon Salad with Capers, Radish, & Oranges $9.50
Shrimp in Black Pepper, Tomato, & Bacon Cream Sauce with Roasted Potatoes $12.00
Cauliflower Gratin with Mixed Green Salad $9.00
Pear Cobbler with Struesel Topping & Vanilla Ice Cream $5.00
Puree of Butternut Squash with Blue Cheese and Walnuts $6
Chicken Confit with Braised Brussel Sprouts $12
Bone in Pork Chops with Orange Fennel Sauce $11
Seared Sea Scallop Pasta with Bacon & Tomato Cream $14
Arugula, Ricotta & Roasted Red Pepper Frittata with Mixed Green Salad $8.50
Pear Cobbler with Vanilla Ice Cream $5
