Wednesday, November 21

Potato Cauliflower Soup $5.50

Flat Iron Steak (med. rare) with Green Peppercorn Mushroom Sauce and Mashed Potatoes $12

Cherry Braised Duck Legs with Blue Cheese & Cherry Salad $12

Shrimp with Kumquat, Shallot, & Thyme Sauce over Rice $11

Lentil Bolognese $10.50

Fresh Biscuits with Pumpkin Cream and Candied Yams $5.50

PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24

Tuesday, November 20

Spanish Garbanzo Stew $5.50

Medium Rare Flank Steak with Roasted Red Peppers & White Bean Ragout $12.00

Tracklements Smoked Salmon Tomato Cream Pasta $10.00

Medium Rare Duck Breast with Kale & Chickpeas $12.00

Vegetable Paella with Garden Salad $10.00

Pear Cake with Cinnamon Whipped Cream $5.50

PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24

Saturday, November 17

Thai Green Curry Soup with Pork $6.00

Shrimp with Cashews & Steamed Rice $15.00

Five Spice Duck Salad $14.00

Beef with Scallions & Steamed Rice $13.00

Stir-Fried Vegetables Over Rice $10.00

Lychee Napoleon $5.00

Friday, November 16

Green Curry Soup with Shrimp & Rice Noodles $7.00

Sweet & Spicy Seared Tuna with Steamed Rice & Vegetables $14.00

Five Spice Pork with Brown Noodle Cake $13.00

Spicy Flank Salad $12.00

Veggie Stir Fried Rice $9.00

Cinnamon-Almond Gelee with Oranges $5.00

Thursday, November 15

Pork & Shrimp Wonton Soup $5.50

Sichuan Duck Legs with Steamed Baby Bok Choy $14.00

Stir-Fried Orange Beef with White Rice $12.00

Chili & Garlic Tuna Steak Salad with Ginger-Soy Dressing $12.00

Soy Braised Cauliflower with Scallions & White Rice $10.00

Almond Jelly with Orange Segments $5.50

Wednesday, November 14

French Lentil Soup $5.50

Duck Breast with Braised Kale and Chick Peas $14

Flank Steak (Med. Rare) with Mashed Potatoes and Red Wine Mushroom Ragout $12

Asian Noodle Shrimp Salad $11

Baked Cauliflower Mac & Cheese $10.00

Apple, Pear, Almond Cobbler with Vanilla Ice Cream $6.00

Tuesday, November 13

French Lentil Soup $5.50

Chicken Croquettes with Red Pepper Salad $11.00

Medium Rare Flank Mushroom Salad $12.50

Shrimp Chorizo Paella $12.00

Baked Cauliflower Mac & Cheese $10.00

Apple, Pear, Almond Cobbler $6.00