Apple & Butternut Squash Soup $5.50
Spicy Lentil Cakes with Cornmeal Dusted Shrimp $12.00
Steak & Frites with Garlic Aioli $12.00
Duck & Michigan Cherry Risotto $11.00
Fresh Roasted Beet Salad with Goat Cheese & Pomegranate Seeds $10.00
Dark Chocolate Terrine with Espresso Sauce $6.00
Duck Noodle Soup $5.50
Cherry Glazed Roast Pork Rack with Corn Bread and Greens $13
Seared Scallops with Fennel & Orange over Rice $12
Grilled Flat Iron Steak with Herbed Frites and Fresh Aoili $14
Caper Egg Salad Sandwiches served w/ Mixed Greens $10
Chocolate Terrine w/ Espresso Cream $6
Duck Noodle Soup $5.50
Beef Stroganoff $10.50
Roast Duck Breast with Pomegranate Sauce Over Moroccan Spiced Carrots $12.00
Scallops with Fennel & Oranges $12.00
Black Pepper Lentils & Rice $9.00
Cherry Bourbon Cake $5.00
Vegetarian Lentil Chili $6
Pasta Carbonara $11
Mini BBQ Bourbon Pork Sandwiches w/ Mixed Greens $12
Grilled Flat Iron Steak w/ Sweet Potato Hash $14
Pan Seared Trout w/ Bacon & Dates over Rice $13
Mini BBQ Cabbage and Mushroom Sandwiches w/ Mixed Greens $10
Cherry Almond Bourbon Cake $6
We will not be serving lunch today, but our retail cookware will be open.
The chefs will be back at it tomorrow. See you then.
Potato Cauliflower Soup $5.50
Flat Iron Steak (med. rare) with Green Peppercorn Mushroom Sauce and Mashed Potatoes $12
Cherry Braised Duck Legs with Blue Cheese & Cherry Salad $12
Shrimp with Kumquat, Shallot, & Thyme Sauce over Rice $11
Lentil Bolognese $10.50
Fresh Biscuits with Pumpkin Cream and Candied Yams $5.50
PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24
Spanish Garbanzo Stew $5.50
Medium Rare Flank Steak with Roasted Red Peppers & White Bean Ragout $12.00
Tracklements Smoked Salmon Tomato Cream Pasta $10.00
Medium Rare Duck Breast with Kale & Chickpeas $12.00
Vegetable Paella with Garden Salad $10.00
Pear Cake with Cinnamon Whipped Cream $5.50
PLEASE NOTE WE WILL NOT BE SERVING LUNCH ON FRIDAY, NOVEMBER 23
WE WILL START SERVING AGAIN ON SATURDAY, NOVEMBER 24
