Zucchini, Squash and White Bean Soup $6.50
Pan Roasted Pork with Posole, Garlic & Mushroom Stew $13.00
Med Rare Steak with Spicy Peanut Sauce served with Cumin Spiced Mashed Potatoes and Spinach $14.00
Beer Steamed Clams with Mexican Chorizo, Tomato and Peas $16
Smoked Manchego, Golden Raisin, and Spinach Empanadas with Lime Sour Cream $12.00
Fresh Blueberry and Vanilla Custard Tart $6.50
Chili Ginger Mushroom Chicken Soup $6.50
Seared Chili and Garlic Steak & Mango Salad $14
Wild Striped Bass with Curried Peas and Rice $16
Pan Roasted Pork Chop with Gingered Carrots and Orange Soy Broth $13
Thai Eggplant with Rice $12.50
Black Sticky Rice with Mangoes $6.50
Tomato, White Bean and Roast Lamb Soup $6.50
Seared Wild Striped Bass with Basil and Citrus Salad $16.00
Pan Roasted Pork Chop with English Peas and Spicy Tomato Sofrito $12.50
Lemon Rosemary Chicken with Spring Vegetables $11.50
Honeyed Eggplant and Tomatoes with Toasted Israeli Couscous $10.00
Strawberry Rhubarb Pie with Vanilla Custard $6.50
Tomato, White Bean and Roast Lamb Soup $6.50
Seared Wild Striped Bass with Basil and Citrus Salad $16.00
Pan Roasted Pork Chop with English Peas and Romesco Sauce $12.50
Lemon Rosemary Chicken with Spring Vegetables $11.50
Honeyed Eggplant and Tomatoes with Toasted Israeli Couscous $10.00
Strawberry Rhubarb Pie with Vanilla Custard $6.50
Roast Lamb, Tomato, and White Bean Soup $6.00
Roasted Pork Tenderloin with Whipped Potatoes & Caramalized Apples $13.00
Seared Chicken with Bacon and Lentil Stew $12.00
Salmon, Pea and Applewood Smoked Bacon Salad $12.50
Pisto Manchego with an Olive Oil Fried Egg $11.00
Strawberry Rhubarb Pie with Whipped Cream $6.50
Spring Vegetable and Smoked Idiazabal Cheese Soup $6
Pan Roasted Salmon over Peas with Bacon & Tomatoes $15
Pork Tenderloin with Polenta & Mushroom Fricassee $13
Herb Stuffed Lamb with Red Wine Braised Lentils $14
Eggplant Timbale and Field Greens Salad $11
Strawberry Tart with Vanilla Whipped Cream $6.50
Pureed French Lentil Soup $6
Roasted Pork Tenderloin & Asparagus in Shitake Mushroom Broth $12
Monk Fish with Spring Vegetable & Fresh Herb Ragu $14
Med. Rare Sirloin Steak with Green Onion-Black Eyed Pea Cakes & Roasted Pepper Sauce $13.50
Michigan Dried Cherry, Smoked Manchego, & Caramelized Onion Salad $10.50
Strawberry and Lady Finger Trifle $6.50
