Wednesday, June 11

Carot, Ginger & Orange Lentil Soup $6.50

Spicey Red Curry Squid with Coconut Milk, Crispy Potatoes & Scallions $15.00

Fresh Herb & Lime Steamed Mussels with Smokey Tomato Rice$14.00

Med. Rare Pepper Rubbed Flank Steak with Michigan Sweet Corn & Chili-Lime Butter $15.00

Fried Egg & Toast with Smokey Tomato Rice $12.50

Fresh Lime Cream Tart $6.50

Tuesday, June 10

Spicy Coconut Milk Corn Chowder $6.50

Cumin & Cinnamon Spiced Duck Breast with Mango, Pineapple, Mint, and Jalapeno-Citrus Sauce $17

Allspice, Black Pepper, Lime Juice, and Parsley Marinated Squid with Mango-Coconut Rice $15

Honeyed Eggplant with Minted Couscous $13

Coconut and Red Curry Mussels with Cilantro and Scallions $14

Baked Peaches with Coconut-Almond Crumb and Sweet Chili Caramel $6.50

Saturday, June 7

Curried Corn and Fresh Lime Soup $6.50
Cup $4.50

Medium Rare Beef Tenderloin with Mango Herb Salad $18

Jamaican Jerk Mussels $14

Pork Chop with Orange-Jalapeno Mojo and Sweet Fried Plantains $15

Chili Lime Sautee of Eggplant, Corn, & Peas with Sweet Cream Curry $13

St. James Almond Tart $6

Friday, June 6

Smokey Tomato Bisque $6.50

Pork Chop with Orange-Jalapeno Mojo and Sweet Fried Plantains $16

Medium Rare Beef Tenderloin with Mango Herb Salad $18

Jamaican Jerk Mussels $14

Tomato-Basil-Eggplant Curry over Basmati Rice $13

St. James Almond Quince Tart $6

Thursday, Jun 5

Roasted Tomato Bisque with Crispy Bread $6.50

Seared Day Boat Scallops with Michigan Asparagus and Carrot-Citrus Sauce $18

Pan Roasted Chicken with Green Beans, Mushrooms, and Thyme-Quince Jus $13.50

Olive Oil Sauteed Shrimp with Potatoes, Peas, Lemon Zest, and a Tomato-Shallot Salad $14.50

Flageolet Beans Stewed with Root Vegetables Served with Steamed Basmati Rice $13

Home Made Maple Pecan Tartlet $6

Wednesday, June 4

Applewood Smoked Bacon and White Bean Soup $6.50

Herbes de Provence Rubbed Roast Chicken with Butter Braised Leeks $14

Pan Roasted Scallops with Shiitake Mushrooms and English Peas $18

Poached Shrimp over Marinated Tomato Citrus Salad with Candied Bacon $13

Olive Oil Fried Eggplant Rounds with Sicilian Caponata $13

Orange Anise Rhubarb Trifle $6

Tuesday, June 3

Applewood Smoked Bacon and White Bean Soup $6.50
Cup $4.50

Pan Seared Day Boat Scallops over Sicilian Eggplant Caponata $18

Beef Tenderloin in Juniper and Thyme Oil with Sauteed Asparagus $16

Pan Roasted Duck Breast over Shiitake Mushrooms & Green Beans with Quince Thyme Sauce $15

Olive Oil Fried Eggplant with Tomatoes and Capers $13

Orange Anise and Rhubarb Trifle $6