Saturday, May 26

Spicy Pork & Corn Soup $6.50

Cumin Rubbed Steak Quesadilla with Side Salad $10.50

Roasted Poblano Souffle with Tomato Green Bean Salad $10

Pan Roasted Chicken with Spicy Pumpkin Sauce over Green Rice $10.50

Braised Pork Belly Over "Drunken" White Beans (Braised in Beer) $11

Chocolate Cinnamon Ice Cream with Cinnamon Tortilla Crips $3.50

Lunch Menu for Friday, May 25

Chipotle Braised Chicken with Rice $10.50

Duck Sopes with Petite Onion Green Bean Salad $11

Rice Stuffed Poblanos with Jalapeno Cornbread $9.50

Flank Steak and Rice Taquitos with Tomatillo Sauce and Mexican Slaw $10.50

Pork and Cabbage Tortilla Soup $7

Mango Sorbet with Cinnamon Tortilla Crisps $3.50


* prices include tax and complimentary beverage

Lunch Menu for Thursday, May 24

Shrimp Soft Tacos with Mexican Slaw $10.50

Roast Chicken with Orange Cumin Tomato Sauce over Rice $11

Flank Steak and Rice Taquitos with Salsa Fresca $10.50

Roasted Poblanos with Corn Pudding and Side Salad $9.50

Pork and Cabbage Tortilla Soup $7

Strawberry Gazpacho with Vanilla Custard $4


* prices include tax and complimentary beverage

Lunch Menu for Wednesday, May 23

Shrimp Roasted Red Pepper Quesadillas with Peach and Green Chili Salad $10

Roasted Poblanos with Corn Pudding and Side Salad $9.50

Pork and Chicken Chipotle Tamales with Side Salad $10

Grilled Flank Steak with Tomatillo Sauce over Red Rice $10.50

Pork and Cabbage Tortilla Soup $7

Churros con Chocolate $4.50
(Incredibly tasty fried dough pastries dipped in warm dark chocolate)


* prices include tax and complimentary beverage

Lunch Menu for Tuesday, May 22

Pazole Soup (Pork and Corn) $7

Grilled Flank Steak with Tomatillo Sauce over Red Rice $10.50

Salad with Shrimp, Sliced Peaches, Green Chili and Greens $10.50

Poblanos Rellanos de Papas y Queso with Red Rice $9
(Green Poblano Chilies Stuffed with Potatoes and Cheese)

Spicy Pork and Chicken Chipolte Tostadas with Side Salad $9.50

Chorros con Chocolate $4.50
(Incredibly tasty fried dough pastries dipped in warm dark chocolate)

Lunch Menu for Saturday, May 19

Shrimp in Salsa Veracruz $10.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11

Oven Roasted Spanish Onions with Blue Cheese and Egg Vinaigrette $9

Flank Steak Salad with Gorgonzola Dressing $10

Pork Pozole Soup $7

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50

Lunch Menu for Friday, May 18

Haddock with Mustard and Herb Sauce over Braised Kale $11.00

Cream of Tomato & Rice Soup $6.50

Rosemary and Garlic Rubbed Pork Loin with Manchego Cheese Mashed Potatoes $11.00

Oven Roasted Spanish Onions with Blue Cheese
and Egg Vinaigrette $9.00

Flank Steak Salad with Gorgonzola Dressing $10.50

Fresh Citrus Berry Tart with a layer of Chocolate Ganache $4.50