Amontillado and Porcini Consomme $6.50
Roasted Pork Loin with Mustard Herb Sauce over Sauteed Shallots and Green Beans $9.00
Squid with Chorizo and Preserved Lemons over Rice $9.50
Roasted Chicken with Mediterranean Vegetable Ragout over Rice $10.00
White Bean and Mushroom Salad $8.50
Rosewater Almond Chocolate Tart with Mascarpone Cream $4.00
Friday, July 6
Amontillado and Porcini Consomme $6.50
Medjoal Date and Pinenut Chicken over Paella Rice $9.50
Sherry Braised Ribs with Rosemary Potatoes $10.00
Mediterranean Mixed Vegetable Salad with Fried Egg and Side Salad $8.50
Pan Sauteed Squid over Paella Rice with Parsley Sauce $9.00
Marzipan and Chocolate Pie with Mascarpone Cream $4.00
Tuesday, July 2
This week, we'll be serving lunch Tues, Fri and Sat from 11am-2pm.
We'll be back to Tues-Sat the week of July 9. Thanks.
Tomato Pineapple Gazpacho $6.00
Sherry Braised Ribs with Sauteed Mushrooms and Fresh Fava Beens $10.00
Shrimp with Harissa Sauce over Rice $9.00
Mushroom and Blue Cheese Quiche with Spring Salad $8.00
Petite Almond Fruit Tarts $4.00
Friday, June 29
Cream of Beet Soup $6.50
Roasted Chicken Algerine with Pan Sauteed Potatoes, Sweet Potatoes, and Leeks $10.00
Braised Ribs over Provencal Vegetable Ragout $10.50
Serrano Wrapped Shrimp and Watermelon Salad over Rice $9.50
Beet and Herbed Goat Cheese Terrine with a Side Salad $9.00
Croissant Bread Pudding $4.50
Thursday, June 28
Orange Lentil Soup $6.50
Salmon Salad in a Pita with Mixed Greens $8.50
Antipasti Plate $9.00
Roasted Chicken with a Mango-Shrimp Sauce and Rice $9.50
Beet and Goat Cheese Terrine with Mixed Greens $9.00
Croissant Bread Pudding $4.50
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